Rebecca Firkser is a Brooklyn-based writer and cook. The “k” comes before the “s” in her last name.

Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, Eater, and New York Magazine's The Strategist, among others. She also writes a Substack newsletter, Nickel & Dine, celebrating budget-friendly recipes. Rebecca’s first cookbook, Galette!, with Artisan Books, is available wherever books are sold.

She’s a recipe tester and editor (for various publications, and cookbooks such as Eric Kim’s Korean American and Hailee Catalano’s By Heart). She also offers formal cookbook collaboration services in the form of recipe development, writing, and editing. If you’re looking for help on a current project, please reach out.

You’ll sometimes also find her food styling and culinary producing on photo and video shoots. She knows that this is a lot to fit tidily into a bio, but what can you do.